Compare Prices for Zyliss Susi 2 Garlic Press

Zyliss Susi 2 Garlic Press

Zyliss Susi 2 Garlic Press Product Details
Manufacturer: Zyliss
Brand: Zyliss
Model: 12080
Color: METAL
Product features:
  • Sleek design stores easily in kitchen drawer
  • Custom nodules on plunger get the full flavor from every clove
  • Generous-sized bowl accommodates even fat garlic cloves
  • No peeling necessary, place garlic clove, peelings and all, in bowl and squeeze
  • Dishwasher safe

Price List for Zyliss Susi 2 Garlic Press

NewAverage Feedback Rating: 4.7New
Usually ships in 2-3 business days
$9.95
Newacehardwareoutlet
Average Feedback Rating: 4.7
New
Usually ships in 1-2 business days
$12.29
NewJ&R Music and Computer World
Average Feedback Rating: 4.8
New
Usually ships in 1-2 business days
$12.99
NewAverage Feedback Rating: 4.8New
Usually ships in 1-2 business days
$13.25
NewAverage Feedback Rating: 4.7New
Usually ships in 1-2 business days
$13.99
NewAverage Feedback Rating: 4.6New
Usually ships in 2-3 business days
$14.75
NewCooknStyle
Average Feedback Rating: 4.9
New
Usually ships in 1-2 business days
$14.95
NewPlum's Cooking Co.
Average Feedback Rating: 4.8
New
Usually ships in 1-2 business days
$14.95
NewChef's Resource
Average Feedback Rating: 4.8
New
Usually ships in 1-2 business days
$14.95
Newkitchen_dressings
Average Feedback Rating: 4.8
New
Usually ships in 1-2 business days
$14.95
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Kitchen and Housewares Reviews of the Zyliss Susi 2 Garlic Press

Customer Review: I never thought I'd find a better garlic press than my original susi
Summary: 5 Stars

I saw the susi 2 in a store about a month ago. Always a sucker for Zyliss, I bought one. My original susi was quite old, and starting to show signs of age. A few minutes ago, I finally had an occassion to press some garlic, and I am impressed. It was faster and easier. Not just easier to press, but easier to get the peels out of too. I'm about to embark on a personal crusade to preach the joys of this new device to all people I know, regardless of if they cook or not.
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